Development of e-Marketplaces to Connect Food Processors with Farmers to Bridge the Gap

Abstract

Technological influence was a great support for judgment-making in various fields, especially in agriculture. Agriculture production has been on the rise over recent years due to a lack of knowledge of agriculture and ecological shifts. The main goal of this system is to accomplish farmers in e-Agriculture of their wakefulness, usage, and observation. The study used a technique of numerical study design to collect data from farmers for their e-commerce awareness The data gathered indicate there is less understanding that there is a need for help for e-agriculture. E-Agriculture is a chance to promote the advertising of farm products. Agriculture efficiency requires fast-priced latest technologies which are only possible in intensive agriculture systems. Participation in things to do in e-commerce needs that any customer and retailer have internet access and that they can efficiently use the necessary hardware and software program for the producer, user, negative individual. The objective of product traceability is to impose specific requirements for all stakeholders in the creation and income process and then remove faulty goods from the markets to restrict hazardous consumer influences and thus prevent consumers from providing safe products.This device can improve the self-confidence of customers in products and establish a credible relationship between buyers and producers, and the disposal of waste / extra meals in separate functions of the rest of the food is distributed to the poor NGOs.