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Food Recognition and Predicting its Nutritional Value

Mabel Christina, Neha Kousar S, Priyanka R, Ramya M

Abstract


A succession of improvements in image processing have been aided by deep learning. There were considerable advancements in the use of deep learning techniques to food image categorization. However, just a few studies on the classification of food ingredients have been conducted. As a result, this study provides a new method that not only extracts rich and effective characteristics from the given datasets, but also automates the process. Using Convolution Neural Network (CNNs). We propose an automatic multi-class categorization and recognition.


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References


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