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Image Based Real Time Food Calorie Estimation Using CNN and Computer Vision

Jency Mary S, Rejeesh R, Adhya Das, Amarnadh A, Preeti Mariam Mathews

Abstract


The increasing prevalence of obesity coupled with the heightened risk of various diseases is primarily attributed to unhealthy dietary habits currently the absence of a technologically advanced real-time system for calorie calculation in food items has exacerbated this issue the food industry relies on manual labeling of calorie counts for each ingredient leading to a labor-intensive and time-consuming process this project proposes a holistic solution to address the challenges posed by manual calorie estimation by developing an advanced system our proposed system not only aims to improve the accuracy of calorie estimation but also introduces innovative features to revolutionize dietary management utilizing image recognition technology the system will enable real-time calorie calculation for food items offering a seamless and efficient alternative to manual labelling this technology fills existing gaps in the food industry and has the potential to transform how calorie information is accessed and utilized the comprehensive approach integrates multiple features including advanced algorithms for calorie calculation and image analysis for determining calorific content all presented through a user-friendly interface the system is designed to empower users with valuable insights into their dietary habits enabling better-informed choices furthermore it strives to bridge the gap between traditional manual practices and cutting-edge technology providing a cost-effective and efficient solution for both the food industry and consumers in conclusion the proposed food calorie estimation system enriched with innovative features such as image-based calorific determination aims to redefine the landscape of dietary management by addressing the limitations of manual calorie estimation this system endeavors to make a significant contribution to the fight against obesity fostering a healthier society through informed and personalized dietary choices.

 


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References


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