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Vitamin D Deficiencies : Treatment and Management

Khadanga Mahapatra A. P., Ramanajaneyulu D. V., Sony Sharlet E., Muralinath E., Mohan Naidu K., Srinivas Prasad, Jayinder Paul Singh.G, Panjan Ghosh. P., Kalyan C., Archana Jain, Guruprasad M.

Abstract


Vitamin D is a fat-soluble vitamin applied by the body particularly for normal bone development and maintenance by enhancing bone development, the absorption of calcium, magnesium, and phosphate. A circulating level of 25-hydroxyvitamin D greater than 30 ng/mL is needed to maintain a healthy level of vitamin D. A lack of vitamin D can cause a number of issues, the most common being rickets in children and osteoporosis in adults. The fortification of milk with vitamin D in the 1930s was shown to be effective especially in eradicating rickets in the world. Vitamin D deficiency is more common than ever, for whatever reason, and high-risk people need to be evaluated. There is currently evidence linking vitamin D insufficiency to depression, autoimmune illnesses, cancer, heart disease, and diabetes, despite the results of numerous contradicting research. This task examines how vitamin D deficiency is diagnosed, treated, and managed. It also explains how the interprofessional team may help individuals with this illness receive better care.


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References


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