Comparison and Approximation of Copra's Sulfur Content

Abstract

In the Indian economy, agriculture is a crucial industry. More than 70 % of the rustic families rely upon horticulture. There is 11.1 million of ton of coconut was developed. The dried coconut meat is known as copra and it is a wellspring of coconut oil, which is utilized in tremendous amounts for making fats for baking and candy parlor. The copra is dried under open daylight on the drying yard. The post-handling incorporates the fumigation of copra under sulfur. The Sulfur in overabundance can cause synapse passing, mind harm, visual deficiency. The thought is to distinguishing the presence of sulfur utilizing picture handling methods and contrasting and the continuous assessment. Images of copra are taken both with and without sulphur present. The locale of interest is divided by utilizing multithresh and dynamic shape. Using the GLCM method, features are extracted from the image to distinguish between normal and sulfur copra. The K-NN arrangement is utilized to characterize the sulfur added copra at various levels.