Design & Fabrication of A 3D Printing Chocolate Machine

Abstract

The technology of 3D printing is seeing tremendous advancement and has the capacity to bring about transformative changes in several sectors, such as the food business. The use of 3D printing technology in chocolate production holds the promise of generating intricate and personalised chocolate items that cannot be achieved using conventional manufacturing techniques. This article outlines the conceptualization, design, and production process of a 3D printer specifically developed for the purpose of producing chocolate. The machine is comprised of many essential components, including a sturdy frame, a mobile platform, a printing head, and a sophisticated control system. The print head is fitted with a heated nozzle which effectively liquefies the chocolate material and thereafter deposits it in a sequential and incremental manner, according to a layer-by-layer approach. The mobile platform controls the spatial orientation of the printing apparatus, enabling the device to produce printed materials with varying dimensions and configurations. The control system of the machine assumes the responsibility of regulating the temperature of the nozzle, managing the movement of the print head, and overseeing the deposition process of the chocolate. The control system has been specifically engineered to possess a user-friendly interface, enabling users to effortlessly generate personalised chocolate creations. The efficacy of the 3D printing chocolate machine was assessed via the fabrication of diverse chocolate artefacts, including basic geometrical forms like cubes and spheres, as well as intricate designs like flowers and animals. The machine demonstrated a proficient ability to correctly print all items with a notable level of precision. The possible applications of the 3D printing chocolate machine span across several contexts, including chocolate stores, restaurants, and residential environments. The machine has the capability to manufacture personalised chocolate items suitable for a range of events, including but not limited to weddings, birthdays, and holidays. In general, the design and construction of a 3D printing chocolate machine represents a favourable advancement. The machine exhibits the capacity to have a substantial influence on the chocolate sector, facilitating the production of more innovative and personalised chocolate goods.

Cite as

Sagar K. G. (2023). Design & Fabrication of A 3D Printing Chocolate Machine. Research and Development in Machine Design, 6(3), 1–25. https://doi.org/10.5281/zenodo.10078421