Formulation and evaluation of multi herbal Fruit face scrub

Abstract

This study explores the creation and properties of a cosmetic herbal face pack derived from natural constituents. The background of the research emphasizes the long-known benefits of vegetables for skin health and the historical use of natural ingredients in cosmetics. The research problem addressed is the increasing demand for herbal cosmetics due to their purity and lack of adverse effects on health. The aim of the paper  is to develop a natural face pack using fig, banana peel, orange peel, and strawberry and evaluate its efficacy. The methodology involves the procurement of natural materials, preparation of the face pack, and evaluation through organoleptic, physico-chemical, and general powder characteristics, Washability test, Spreadability test, Irritancy test ,PH test etc. Results indicate that the multiherbal fruit face mask exhibited antibacterial properties and suitability for cosmetic use. The implications of the study suggest the growing acceptance and demand for herbal remedies in the cosmetics industry due to their perceived safety benefits.