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SWIFTCAFE: CANTEEN FOOD SERVICE

Sanket Mohan Kotkar, Amey Vivek Khodke, Vedant Uday Patil, Mohammad Danish Firoj Pinjari, Priti B. Kudal

Abstract


College canteens are often crowded during breaks, leading to long queues and waiting times. This can be a major inconvenience for students and faculty, who may be late for their lectures as a result. A comprehensive queue management system can help to significantly reduce or eliminate waiting times and improve the overall canteen experience for everyone. One key component of a college canteen queue management system is a direct order display system. This system would allow orders to be placed directly to the kitchen, bypassing the need for servers to take coupons and manually enter them into the system. This would save a significant amount of time and improve the efficiency of the kitchen staff. Another important component of a queue management system is the ability to place orders in advance. This would allow students and faculty to order their food before their break and pick it up at a designated time. This would eliminate the need to wait in line altogether. In addition, a queue management system should include a variety of payment options, including e-wallet and cash on delivery. This would reduce the time spent tendering change and improve the overall convenience of the system.


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References


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