FOOD DELIVERY SERVICES  “HUNGRY HUB”

Mashamina Rohan; Bhokya Anurag; Dr. K. Sreekala; Mrs. N. Musrat Sultana

FOOD DELIVERY SERVICES “HUNGRY HUB”

Mashamina Rohan, Bhokya Anurag, Dr. K. Sreekala, Mrs. N. Musrat Sultana

Abstract

The emergence of digital platforms has revolutionized the food industry, with food delivery services becoming increasingly prevalent worldwide. This paper examines the dynamics, trends, and impacts of food delivery services on consumers, restaurants, and the broader food ecosystem. It delves into the technological innovations driving this sector, such as mobile apps, GPS tracking, and data analytics, which have enhanced convenience and efficiency for both customers and businesses. Additionally, the paper discusses the economic implications, including changes in consumer behavior, market competition, and employment patterns. Moreover, it explores the social and environmental consequences, such as concerns over food quality, packaging waste, and the gig economy's labor conditions. By synthesizing empirical research and industry insights, this paper provides a comprehensive overview of the evolving landscape of food delivery services, highlighting opportunities and challenges for stakeholders in the digital age.

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