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Epidemiology, Signs, Symptoms, Complications, Endocrine Causes, Stress, Diagnosis and Treatment of Hyperglycemia

Muralinath E., Guruprasad M., Madhavi Latha C., Sheethal U., Vyshnavi J., Varsha V., Prathysha M.V.S., Karthik Jayanth Y.

Abstract


Hyperglycemia is a condition where an unusually more amount of glucose is observed in blood. It is narrated as blood glucose level exceeding 6.9 mmol/L(125 mg/dL) especially after fasting for 8 hours or 10 mmol/L (180 mg/dL) 2 hours after eating.


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References


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