ANIMAL AGRICULTURE

Abstract

Animal agriculture, the management and care of farm animals for products like milk, meat, wool, and labor, has been a cornerstone of agricultural practices for centuries. It integrates breeding, feeding, and health management to enhance productivity while maintaining the welfare of animals. Modern advancements in veterinary science, genetics, and nutrition have revolutionized the sector, enabling sustainable practices. The practice not only supports rural livelihoods but also contributes significantly to global food security. Innovations like precision farming, artificial insemination, and disease management systems have increased efficiency. Furthermore, integrating animal husbandry with environmental conservation is critical, as livestock farming often faces criticism for its ecological footprint. By adopting sustainable practices, such as improving feed efficiency and managing waste, the industry can mitigate environmental impacts. This research paper delves into the evolution, techniques, challenges, and future of animal husbandry, exploring its role in sustainable development. It highlights the balance between meeting human needs and ensuring animal welfare, emphasizing its importance in addressing global challenges like climate change and food insecurity practices, it has evolved significantly over time, incorporating            advancements  in veterinary.