Phaseolus Vulgaris: A Special Beans Cultured in Polyamines Media, a Special Nutritious Diet in Sustainable Agriculture Field

Abstract

Mung beans are one of the traditional and health conscious foods in our daily diet. The scientific name of Mung is Phaseolus Mung. It is consumed all over the world, mainly in western and East Asia. It is used as nutritional food. In most of the countries, it is also used as herbal medicine. The plant of Mung is also used for sustainable agriculture because of high nitrogen fixation capacity. The crop of Mung becomes one of the most promising strategies for sustainable agriculture. It has got symbiotic relationship. Mung bean is high in easily digestible protein and contains vitamins A, B1, B2, C, iron, calcium, and zinc. The Mung has antifungal, antimicrobial activity, anti-inflammatory activity, antidiabetic and anticancer agents. In the Present Study, Different concentration of Polyamines was taken. Polyamines are ubiquitous compound which help in growth and morphogenesis of plant like Mung. Here, Mung bean seeds were inoculated on blotting sheet moistened with 2µl, 4µl, and 6µl Polyamines. The polyamines include spermine, putrescine, and spermidine. The seed germination was started within 24 hours after inoculation. The best result was observed in 6µl spermine moistened blotting paper. Each Plantlets measure 5cm in length. The plantlets were healthy and similar to natural plant.

Cite as:

Babita Kumari. (2024). Phaseolus Vulgaris: A Special Beans Cultured in Polyamines Media, a Special Nutritious Diet in Sustainable Agriculture Field. Research and Reviews: Journal of Environmental Sciences, 6(3), 39–44. 

https://doi.org/10.5281/zenodo.13220173