Vol 4, No 3 (2022)

Open Access Open Access  Restricted Access Subscription Access

Table of Contents

Articles

A Short Review on Pakhaḷa: A healthy and Nutritious Diet of Odisha and Its adjacent part of India
Babita Kumari, Bhalchandra P. Vibhute, Hitesh Solanki
PDF
1-6
“PITHA” the heritage food of Odisha during the traditional festival: A scientific studies on its nutraceutical and nutritional analysis
Babita Kumari, Bhalchandra P. Vibhute, Hitesh Solanki
PDF
1-11
REVIEW PAPER ON THROAT CANCER
Nandinikh ., Nithishmh ., Parichith Vinayak Nandakumar, Oojakotinaik ., Dr. Mohammadrafi
PDF
1-6
Is COVID -19 grounds for Mucormycosis in India: A Breeding Epidemic from an ongoing Pandemic
Sandhiya K, Priyadarshini T, Hepsi Bai J, Dharitri Swain, Indumathi P
PDF
1-8
Investigation of the Conditions of Occupational Health and Safety at a Sugar Mill in Pakistan
Md. Raful
PDF
1-4